The Galley is based Sonoma, California, between the famed Emerald Triangle and the greater San Francisco Bay Area. We have an 8,300 square foot facility in Santa Rosa, CA with dedicated space for a large-scale commercial kitchen to produce baked goods, chocolate products, and a hard candy and gummy line. The facility will also have a designated area for contract manufacturing of additional products including topicals and tinctures, vapes, pre-rolls, beverages, flower assembly, and packaging services.
Our immediate goal is to become the premier contract manufacturer in California, the largest single market in North America. Our customer base will include legacy companies already on dispensary shelves, new entrepreneurs with creative IP, and out-of-state brands looking to enter the California market. Additionally, The Galley will produce their own branded product line called, “Big Fish Edibles”.
The principals’ of The Galley have decades of award-winning edibles manufacturing and food production experience in California. Co-Founder, President, and CEO Gina Pippin, has 23 years of business and financial management with decades of experience in efficient production management and food safety. Co-Founder Annie Holman’s career includes 25 years in marketing and media. She is the former co-owner of California-based Derby Bakery Cannabis Edibles that produced high-end, award-winning products, and won several “Emerald Cup – Best Edibles” honors and both first and second place prizes from the “Edibles List – Best of Awards.”